Ingredients

• 600g chicken breast, sliced into strips
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 large onion, sliced
• 1 tbsp vegetable oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic granules
• 1/2 tsp dried oregano
• 1 lime
• 8 small flour tortillas
• 100g grated Cheddar
• 150g soured cream
• Mild salsa, to serve
• Salt and black pepper

Method

1. Mix the chicken with the smoked paprika, cumin, garlic granules, oregano, a pinch of salt and black pepper.
2. Heat half the oil in a large frying pan over a high heat. Cook the chicken for 6-8 minutes, stirring regularly, until browned and cooked through. Transfer to a plate.
3. Add the remaining oil to the pan, then cook the peppers and onion for 6-8 minutes until softened but still with a little bite.
4. Return the chicken to the pan and squeeze over the juice of half the lime. Toss everything together for 1-2 minutes until hot.
5. Warm the tortillas according to the packet instructions.
6. Put the chicken and peppers, grated cheese, soured cream, mild salsa and remaining lime wedges on the table so everyone can build their own fajitas.