The ColleysFamily recipe collection
Golden Yorkshire puddings fresh from the oven

Roast dinner extra

Proper Yorkshire Puddings for 10

a classic roast dinner side

Golden, puffed-up Yorkshire puddings with crisp edges and soft centres - just right for serving with a big family roast.

Serves10
Prep10 mins
Cook25 mins
LevelEasy

Method

  1. Whisk the flour, eggs, milk and salt together until you have a smooth batter. You can use it straight away, but it is even better if rested for 30 minutes.

  2. Heat the oven to 220C/200C fan. Put a little oil or dripping into the holes of two 12-hole muffin tins, then place the tins in the oven until the fat is smoking hot.

  3. Give the batter a quick whisk. Carefully remove the hot tins and fill each hole about halfway with batter.

  4. Return the tins to the oven immediately and bake for 20-25 minutes until the Yorkshire puddings are well risen, deep golden and crisp.

  5. Serve straight away with roast meat and plenty of gravy.

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Proper Yorkshire Puddings for 10

a classic roast dinner side

Serves 10Prep 10 minsCook 25 minsEasy

Ingredients

  • 300g plain flour
  • 8 eggs
  • 400ml whole milk
  • 1 tsp salt
  • Sunflower oil or beef dripping, for the tin
Cook's noteDo not open the oven door while they are rising or they may sink. This quantity makes about 20-24 Yorkshire puddings, depending on the size of your tin.

Method

  1. Whisk the flour, eggs, milk and salt together until you have a smooth batter. You can use it straight away, but it is even better if rested for 30 minutes.
  2. Heat the oven to 220C/200C fan. Put a little oil or dripping into the holes of two 12-hole muffin tins, then place the tins in the oven until the fat is smoking hot.
  3. Give the batter a quick whisk. Carefully remove the hot tins and fill each hole about halfway with batter.
  4. Return the tins to the oven immediately and bake for 20-25 minutes until the Yorkshire puddings are well risen, deep golden and crisp.
  5. Serve straight away with roast meat and plenty of gravy.
Proper Yorkshire Puddings for 10 • The Colleys family recipe collectionServes 10