The ColleysFamily recipe collection
Sticky honey garlic chicken with broccoli served over white rice

Weeknight favourite

Sticky Honey Garlic Chicken

with broccoli and fluffy rice cooker rice

Golden chicken and broccoli coated in a glossy honey, soy and sweet chilli sauce, served over fluffy rice cooker rice.

Serves4
Prep10 mins
Cook25 mins
LevelEasy

Method

  1. Rinse the rice until the water runs mostly clear. Add it to the rice cooker with water according to your cooker's markings, then start cooking.

  2. Steam or boil the broccoli for 3-4 minutes until just tender. Drain and set aside.

  3. Heat the oil in a large frying pan. Cook the chicken for 8-10 minutes, stirring occasionally, until golden and cooked through.

  4. Mix the honey, soy sauce, sweet chilli sauce, garlic and ginger. Pour into the pan and stir to coat the chicken.

  5. In a small cup, mix the cornflour with 2 tbsp cold water until completely smooth. Pour this mixture into the pan while stirring - do not add dry cornflour.

  6. Simmer for 2-3 minutes, stirring, until the sauce is glossy and thick. Fold in the broccoli.

  7. Spoon the rice into bowls, top with the sticky chicken and broccoli, then finish with spring onions or sesame seeds.

Family DinnersQuick & EasyRice Cooker

Sweet  •  Savoury  •  Simple

Sticky Honey Garlic Chicken

with broccoli and fluffy rice cooker rice

Serves 4Prep 10 minsCook 25 minsEasy

Ingredients

  • 300g basmati or jasmine rice
  • 600g chicken breast, diced
  • 1 large broccoli, in florets
  • 2 tbsp cooking oil
  • 4 tbsp honey
  • 4 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 3 garlic cloves, crushed
  • 1 tsp grated ginger (optional)
  • 1 tbsp cornflour
  • 2 tbsp cold water
  • Spring onions or sesame seeds
Cook's noteFor extra sauce, increase the honey, soy and sweet chilli sauce by half.

Method

  1. Rinse the rice until the water runs mostly clear. Add it to the rice cooker with water according to your cooker's markings, then start cooking.
  2. Steam or boil the broccoli for 3-4 minutes until just tender. Drain and set aside.
  3. Heat the oil in a large frying pan. Cook the chicken for 8-10 minutes, stirring occasionally, until golden and cooked through.
  4. Mix the honey, soy sauce, sweet chilli sauce, garlic and ginger. Pour into the pan and stir to coat the chicken.
  5. In a small cup, mix the cornflour with 2 tbsp cold water until completely smooth. Pour this mixture into the pan while stirring - do not add dry cornflour.
  6. Simmer for 2-3 minutes, stirring, until the sauce is glossy and thick. Fold in the broccoli.
  7. Spoon the rice into bowls, top with the sticky chicken and broccoli, then finish with spring onions or sesame seeds.
Sticky Honey Garlic Chicken • The Colleys family recipe collectionServes 4